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Developing Leadership, Improving Performance & Creating Value for the Long-Term

HEALTH OF YOUR RESTAURANT

Listen to Principal Chris Tripoli’s interview with

Rise 25. He discusses some of his prior industry experiences with restaurant clients worldwide.

Restaurant specialist who earned their hospitality PhD successfully operating restaurants!

THE CLINIC

With well over 100 years in the restaurant industry, this team of advisors has experienced and succeeded in every stage of the business. From concept to opening, operations to expansion, these restaurant doctors are uniquely qualified to help you grow and prosper!

SERVICES

People, Product & Process = Profitability. The Restaurant Clinic is here to assist you and your leadership team, develop your people, create and improve your product, and implement the processes needed to increase profitability. We carefully map out your game plan and remain with you every step along the way!

PROJECTS

Our team of specialists successfully assist the hands-on independent restaurant operator as well as the large multi-unit restaurant owner. We serve clients throughout the US and internationally. From value priced counter service concepts to high-end full service establishments, we understand the journey and are well prepared to help you succeed.

We are your coach sharing each step of your
journey with you. We explain the
Why, coach you
on the
What, and support you through the How.

Clients

RESTAURANTS WE HAVE SERVED

Harrah's Logo in a list of restaurant clients we have served
Banger's Logo in a list of restaurant clients we have served
Salata Logo in a list of restaurant clients we have served
Niko Niko's Logo in a list of restaurant clients we have served

TESTIMONIALS

The Restaurant Clinic team has been performing surgery on our business for over 3 years now! We felt we needed a coach to show us how to reach the next level at our 260 seat buffet restaurant. They have done exactly that. Starting with helping us get our finances clearly measured in a timely way, to setting up training systems for our employees, to helping us fix menu items and create special limited time offers, they have far exceeded our expectations and paid for themselves many times over. They have an incredible network of extremely talented and experienced people and can get answers for just about any question in the industry. Try them out! You really can’t afford not to!

Cameron Gerber

Owner, Pebbles Family Buffet

Contact
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